Jack’s Dinner Menu
with avocado, tomato, onion, crispy chick pea, ranch, served on mixed greens
with lemon pistachio vinaigrette, served on mixed greens
with roasted beets, pecans, raisins, shaved carrot, creamy herb dressing, served on mixed greens
with olives, feta, tomato, onion, yogurt tahini dressing
dressing choice of blue cheese, ranch, creamy herb or balsamic vinegar
with romaine lettuce, parmesan, croutons, Caesar dressing
greens, walnuts, raisins, pomegranate seeds, mandarin oranges, goat cheese, honey balsamic dressing
House dough grilled on open wood fired grill
roasted peppers and feta with cucumber mint aioli
roasted tomato, basil, goat cheese
fresh and grilled vegetables, spinach, cucumber mint aioli
Five per order served with bread, vegetables, pickled onion and rice.
Price is per skewer.
Manchego, whipped feta, Borreta cheese, merguez lamb sausage, pickle, fig jam, pistachio, pickled vegetables, Syrian Bread
coleslaw, tomato, onion, cucumber, lemon yogurt, on house grilled paratha
marinara, spinach, Swiss on grilled naan bread
with Swiss cheese, lettuce, tomato, garlic aioli, and onion
Your choice of cheese with lettuce, tomato, onion, house made pickles
shaved ribeye topped with grilled peppers and onions, Swiss and chimichurri aioli on griddled paratha
Saffron rice, peppers, onions, peas. Customize size and ingredients:
Two per order, served with bread and vegetables
with ice cream & pistachios
Strawberry fig jam, ricotta cheese, hot honey, pomegranate, pistachio
cup
Gluten Friendly Options – Please ask your server for details.