We are BYOB - No Corkage Fee!
Jack’s Lunch Menu
iceberg lettuce, tomatoes, cucumbers, red onions, shaved carrots and choice of dressing. 6.99
spinach, tomatoes, onion, deviled eggs, shaved carrorts, feta cheese and blueberry viniagrette dressing. 10.99
red beats, burrata cheese, arugula greens, walnuts, mixed fruits, basdil vinaigrette and balsamic glaze. 14.99
with avocado, tomato, red onion, roasted red peppers, crispy chick peas, feta cheese and ranch, served on mixed greens
Pomegranate & goat cheese salad
with roasted beets, walnuts, raisins, shaved carrot, balsamic vinegar, served on mixed greens
mixed greens, walnuts, raisins, pomegranate seeds, mandarin oranges, goat cheese and blueberry vinaigrette dressing
Saffron rice, peppers, carrot, onions, peas.
with ice cream & pistachios
with house jam, hot honey, pomegranate seeds and pistachios
Gluten Friendly Options – Please ask your server for details.