Jack’s Lunch Menu
with avocado, tomato, onion, crispy chick pea, ranch, served on mixed greens
* Pomegranate & Goat Cheese Salad
with roasted beets, pecans, raisins, shaved carrot, balsamic vinegar served on mixed greens
greens, walnuts, raisins, pomegranate seeds, mandarin oranges, goat cheese, honey balsamic dressing
Saffron rice, peppers, carrot, onions, peas.
with ice cream and pistachios
House Made Chocolate Chip Cookie Sundae with walnuts
Gluten Friendly Options – Please ask your server for details.